We invite you along with friends and family to celebrate Thanksgiving in Plume on Thursday, November 23rd . Enjoy a three course meal prepared by Executive Chef Ralf Schlegel with choices that include: Seared Foie Gras Medallion with Rosehip Duck Jus, Brunswick Figs, Red Sorrel and a Butter Brioche, Organic Path Valley Farm Turkey with Apple-Chestnut Bread Stuffing, Cranberry Relish, Green Bean Cassoulet and Maple Turkey Gravy and Red Kuri Pumpkin Pie with Speculoos Croustillant, Granny Smith and Vanilla Fudge Marmalade and Winter Spice Chantilly Cream.
A full vegetarian menu will be available and includes Eggplant Semolina Gnocchi with Toasted Walnut, Pomegranate, Parmesan, Black Garlic and Baked Globe Artichoke with Saffron Root Vegetable, Niçoise Olives, Italian Winter Truffles and a Bibb Lettuce Jus.
Seating times are 11:00 a.m. – 7:00 p.m. and cost is $108 per adult and $48 per child (12 and under). Beverages, tax and gratuity not included.
Please note that all reservations have a 24-hour cancellation policy and a credit card is required at the time of booking. All cancellations less than 24-hours in advance will be charged the full price of the menu per person in the party.